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About

A small company with a long chain of hands

Cafe Phin is Henry C and a handful of partners: farming families in the Central Highlands, a roastery in Vietnam, and a small team packing orders in Sydney. We sell only authentic Vietnamese coffee, and we try to be open about every step.

A gloved hand over a sack of ripe coffee cherries

Five promises, every bag

  1. Only authentic Vietnamese coffee

    Our own coffee is grown and roasted in Vietnam. The other brands we sell are Vietnamese, bought from authorised importers and distributors, and sealed with English labels.

    Coffee cherries on the branch
  2. Straight from farmers we know

    No anonymous auction lots. We buy from families we have met, agree on ripe-only picking, and go back every harvest to taste and plan the next season.

    Two people talking on a coffee farm
  3. Roasted under strict quality control

    Green beans are checked for moisture and defects before roasting. Every roast batch is tasted (cupped) before it is packed, and every bag is sealed with a one-way valve.

    Coffee samples laid out for tasting
  4. Origin and process on every bag

    The same details are printed on the bag and shown on every product page, so you always know where your coffee grew and when it was roasted.

    A hand spreading roasted coffee beans
  5. Your feedback goes back to the farm

    We ask every customer what they tasted. Your notes go to the roastery and the farms, and they shape how we pick, process and roast the next harvest.

    People tasting coffee and taking notes

Our farmer partners

We'll introduce the families we buy from here, with their names and photos, once they've said yes to being on our website.

  • Đắk Lắk

    A family farm

    Robusta, natural and honey. Name and photo coming, with their permission.

  • Lâm Đồng

    A family farm

    Arabica, washed. Name and photo coming, with their permission.

  • Gia Lai

    A family farm

    Robusta peaberry. Name and photo coming, with their permission.

How we choose the other brands

Tell Henry

Loved a coffee, or think something could be better? Every note goes to the roastery and the farms.

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Xin chào

Slow coffee, worth the wait

One email a month from Henry: what's in season, a recipe to try, and first word on new coffees. Nothing else, and you can leave any time.

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