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Our range

Five coffees, one highland

From bold dark robusta for sữa đá to a bright washed arabica. Every one roasted in Vietnam.

Buôn Ma ThuộtRobustaĐắk LắkROASTED IN VIETNAM

Đắk Lắk · Robusta

Buôn Ma Thuột Robusta

Bold, low-acid robusta, roasted dark for cà phê sữa đá.

Dark chocolate · Roasted peanut · Brown sugar

RoastDark roast (5 of 5)
Sài GònMorningĐắk Lắk and Lâm ĐồngROASTED IN VIETNAM

Đắk Lắk and Lâm Đồng · 70 % Robusta, 30 % Arabica

Sài Gòn Morning

Our everyday blend: 70 % robusta for body, 30 % arabica for sweetness.

Milk chocolate · Caramel · Toasted almond

RoastMedium-dark roast (4 of 5)
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One email a month from Henry: what's in season, a recipe to try, and first word on new coffees. Nothing else, and you can leave any time.

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