Our story · 20 September 2026
Why we roast in Vietnam
Roasting near the farms, and what it changes.
Blog
Notes from the farm, the roastery and the kitchen
From the farm · 12 September 2026
A harvest morning in Đắk Lắk
Picking, drying, and why only the red cherries count.
Brewing · 5 September 2026
Choosing a grind for phin, espresso and plunger
Match the grind to the brewer, and read the drip.