Recipe · 1 glass · 10 minutes

Coconut coffee (cà phê cốt dừa)

Name: Coconut coffee (cà phê cốt dừa)
Prep time: 5 min
Total time: 10 min
Yield: 1 glass
Cuisine: Vietnamese
Ingredients: 20 g dark-roast ground coffee, phin grind; 80 ml coconut cream, frozen in an ice cube tray; 2 tablespoons sweetened condensed milk; 60 ml milk; A handful of ice

Coconut coffee (cà phê cốt dừa) is a modern café drink made famous by Hà Nội cafés: half coffee, half dessert, and perfect on a hot day.

A phin dripping coffee onto condensed milk in a glass on a kitchen bench

What you'll need

Ingredients

20 g dark-roast ground coffee, phin grind
80 ml coconut cream, frozen in an ice cube tray
2 tablespoons sweetened condensed milk
60 ml milk
A handful of ice

Equipment

Phin filter
Blender
Tall glass

Method

01
Brew strong coffee
Brew 20 g of coffee through the phin and let it cool for a few minutes.
02
Blend the slush
Blend the frozen coconut cream, condensed milk, milk and ice until thick and smooth.
03
Layer
Pour the coffee into a tall glass and spoon the coconut slush on top.
04
Serve at once
Serve with a spoon and a straw before the slush melts.